Convection oven-multi-oven REDMOND RAG-246

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Model Description
REDMOND RAG-246 is a 3-in-1 multifunctional airfryer multi-oven that will help you quickly and easily prepare fried and baked dishes. RAG-246 has the functions of three kitchen appliances at once - airfryer, airfryer and oven. The Tyrbo Cycle technology of accelerated conformational processing allows on average to halve the cooking time of most dishes.

In the 3-liter chamber RAG-246 it is convenient to cook both small portions for one person, and complete meals or side dishes for the whole family.

Turbo Cycle Technology
A powerful stream of hot air constantly circulates inside the chamber - it ensures uniform rapid heating of the products inside and contributes to the formation of a golden brown crust on the ingredients. Also, thanks to the increased convection, the cooking time is significantly reduced. For example, you can cook aromatic pork ribs in just 10-15 minutes, instead of the usual 30-40.

Setting the time and temperature
Using a special regulator on the body of the device, select the cooking temperature in the range from 80 ° C to 200 ° C. When choosing a heating temperature, rely on the type of food. For example, it is recommended to cook beef steak at the maximum temperature; 140 ° C will be enough for a casserole.

Set the cooking timer up to 30 minutes, and after the expiration of the time, the airfryer will automatically turn off: the food will not burn or dry out.

For those who care about health
Food in the Airfryer Airfryer is baked and fried in a special perforated container. When cooking in an airfryer, excess fat is melted out of the food, and the dishes are less nutritious.

Non-stick grating
The container and bowl of the Airfryer-Airfryer are covered with a non-stick layer: during cooking, the food does not stick or burn. After that, it is enough to clean the grate and bowl and rinse it with a regular sponge under running water.

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