Salted-frozen anchovy
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The main use of anchovies is in the production of salted, spicy products and canned food.
Anchovies are very beneficial for human health. This fish has a beneficial effect on the functioning of the nervous and digestive systems, improves skin condition, and also regulates blood sugar levels and is an antioxidant.
Such effects are possible due to the fact that Anchovy contains many beneficial nutrients: iron, vitamin A, calcium, potassium, selenium and many others.
Country of origin:
Russia
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