Dolma with meat
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Dolma is considered one of the most popular Armenian dishes, the pearl of traditional Armenian cuisine, in a sense a symbol. Dolma is prepared from minced meat and grape leaves, mixing the ingredients in the correct proportions to preserve the taste of the dish. In ancient times, Armenians served dolma on the festive table and treated special guests to it.
Today, thanks to the Sam-Ar company, on the market you can find traditional Armenian dolma, prepared with special love and great skill.
Before eating, it is recommended to reheat and, if desired, season with chopped garlic and matsoni.
Brand:
Sipan
Country of origin:
Armenia
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