Metal smokehouse

Access to the chamber is through the raised roof. This is a very practical design that allows you to conveniently hang the meat inside, temporarily remove it during smoking when necessary, and clean the chamber after smoking. There is no need to bend over, all actions are performed while standing.

Your future smokehouse will be complete. It contains three main elements and many additives needed for every smoke. Also included as a gift is a book entitled “ Smoking Meat and Fish ”, as well as two spices for smoking.

ign:baseline"> The smokehouse kit includes:

• the chamber for hanging meat is made of thick sheet metal. Size 50x50x50 cm.
• firebox - in the form of a closed firebox in which the combustion temperature can be adjusted,
• pipe - the connection of the firebox with the chamber into which smoke is supplied,
box; margin:0px; padding:0px; border:0px; font-style:inherit; font-variant:inherit; font-weight:inherit; font-stretch:inherit; line-height:inherit; font-family:inherit; font-size:15px; vertical-align:baseline"> elbow - allowing you to attach the chimney to the chamber,
• the roof is open, sloping, so that water does not condense,
• legs - metal stand for the smoking chamber (40 cm),
• thermometer - to control the temperature inside the chamber,
• stainless steel hooks (3 pcs.) - for hanging meat,
• matching crossbars for hanging hooks,
style:inherit; font-variant:inherit; font-weight:inherit; font-stretch:inherit; line-height:inherit; font-family:inherit; font-size:15px; vertical-align:baseline"> deflector - for dispersing smoke in the chamber,
• stove grate ,
• and the aforementioned Book and Spices .