WALNUT FLOUR

Walnut flour is a natural complex of valuable nutrients and biologically active substances provided by nature, a valuable dietary product containing complete protein (more than 40%), fats (10%), carbohydrates and dietary fiber.
Walnut flour contains fat-soluble vitamins A, D, E, B vitamins, vitamins P, PP, K, C, macroelements (calcium, magnesium, sodium, potassium, phosphorus, sulfur), microelements (iron, zinc, iodine, copper , manganese, selenium, fluorine, cobalt), lecithin, phytoncides, sterols.
Walnuts and flour made from them are champions among other types of nuts in terms of antioxidant content. Regular consumption of walnut flour replenishes the body's deficiency of protein, vitamins, macro- and microelements.
Walnut flour is recommended as a preventive measure, to improve memory, as a nutrition for nerve tissues and the brain, for the normal functioning of the liver, for normal heart function, during pregnancy and for the normal development and growth of children, with exhaustion after illnesses and surgery.