Cheese for frying and grilling
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Soft cheese for frying and grilling is made from natural cow's milk without artificial additives or preservatives. Cheese can be eaten fresh without heat treatment, and can also be grilled, frying pan, microwaved, baked in the oven, microwaved, or even deep-fried. Regardless of the cooking method, the cheese will not spread or stick to the pan.
The recipe for making cheese is very simple. Slices of cheese are laid out in a heated frying pan, lightly greased with oil, or without oil. Fry at high temperature for 1-2 minutes on each side until golden brown. Cheese goes perfectly with vegetables, fruits and honey. With the addition of your favorite spices and sauces, you can get a new original taste every time. The box contains 8 slices, vacuum packed.
Net weight: 320 g
Shelf life: 35 days at t from 0°C to +6°C
Packing: vacuum, cardboard box
In a box: 10 pcs. weighing 3.2 kg
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