Adjika Homemade 170 gr.
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Ingredients: Tomato paste, water, granulated sugar, table salt, sweet pepper, red pepper, thickener - corn starch, garlic, coriander, khmeli-suneli spice mixture, parsley, basil, acidity regulator - acetic acid, preservatives: potassium sorbate , sodium benzoate.
Nutritional value per 100 g
Carbohydrates 15 g
Calorie content 60 kcal
Type of adjika sauce
Weight, grams 170
Type of packaging: glass jar
National cuisine of the Caucasus
Storage
Storage temperature from 5 to +20C.
Storage conditions: Store opened product at temperatures from 2 to +6C.
Shelf life 12 months.
Country of origin:
Russia
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