Air fryer-multi-oven REDMOND RAG-246

Model description
REDMOND RAG-246 is a multifunctional 3-in-1 convection oven that will help you easily and quickly prepare fried and baked dishes. RAG-246 has the functions of three kitchen appliances at once - an air fryer, an air fryer and an oven. Tyrbo Cycle technology allows you to cut the cooking time of most dishes in half on average.

In the 3-liter chamber RAG-246 it is convenient to prepare both small portions for one person and full meals or side dishes for the whole family.

Turbo Cycle Technology
A powerful stream of hot air constantly circulates inside the chamber - it ensures uniform, rapid heating of the products inside and contributes to the formation of a golden brown crust on the ingredients. Also, thanks to enhanced convection, cooking time is significantly reduced. For example, you can cook flavorful pork ribs in just 10-15 minutes, instead of the usual 30-40.

Setting time and temperature
Using a special regulator on the device body, select the cooking temperature in the range from 80°C to 200°C. When choosing a heating temperature, rely on the type of product. For example, it is recommended to cook beef steak at maximum temperature; for casserole, 140°C will be enough.

Set the cooking timer to 30 minutes, and after the time has elapsed, the multi-oven air fryer will automatically turn off: the food will not burn or dry out.

For those who care about health
Products in an air fryer multi-oven are baked and fried in a special perforated container. When cooking in an air fryer, excess fat is melted out of food, and the dishes are less nutritious.

Non-stick grate coating
The container and bowl of the multi-oven air fryer are covered with a non-stick layer: during cooking, dishes do not stick or burn. Afterwards, just clean the grill and bowl and rinse with a regular sponge under running water.