Raw-frozen pink salmon (cut and uncut)
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Pink salmon is one of the most common fish of the salmon family. This fish got its name because of its characteristic growth on the front of the body, which in appearance resembles a hump. This hump appears in males only before spawning.
Fish is an extremely valuable seafood because it is great for preparing a wide variety of culinary dishes: from soups to salted, smoked or fried pieces of fish.
Composition and calorie content of pink salmon
This fish is rich in a huge amount of nutrients and vitamins. Among them are vitamins PP, B1, B2, B12, E, C, A, as well as mineral components such as iodine, zinc, fluorine, potassium, sulfur, copper, phosphorus, etc.
100 grams of pink salmon contain only 150 kcal.
Country of origin:
Russia
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