Raw-frozen scallop (cut and uncut)
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Sea scallop is a very tasty delicacy that is consumed in various countries around the world.
Thus, scallop contains a large number of amino acids important for human health; its meat is rich in mineral elements such as calcium, sodium, sulfur, magnesium, iron, copper, phosphorus, iodine, manganese, zinc, etc. Also scallop is a source
vitamins B1, B2, B6, B12.
Calorie content: 88 kcal per 100 grams of meat.
Nutritional value per 100 grams: Proteins: 17.5 g; Fats: 2 gr.; Carbohydrates: 0 g; Ash: 0 gr.; Water: 70 gr. Calorie content, kcal 17.5 2 - - 70 88
Country of origin:
Russia
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