Raw frozen squid (cut and uncut)
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Squid meat contains a large amount of protein and essential amino acids for the body. In terms of its composition of B vitamins and easily digestible proteins, squid is in no way inferior to our usual products, such as fish or animal meat. They contain a large amount of polyunsaturated fats, which is important for a balanced diet, and an increased content of valuable minerals such as iron, iodine, phosphorus, and copper. For people suffering from diseases of the digestive tract, squid is a particularly important product of proper nutrition. After all, their distinctive feature is that squids have a high content of extractive substances in their meat, which contribute to the increased secretion of digestive juices.
Country of origin:
Russia
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