Licorice root (Glycyrrhiza glabra L), packed in bales, weighing 150-190 kg

The composition of licorice root (or licorice root) includes ascorbic acid, minerals, carbohydrates, polysaccharides, glucose, fructose, maltose, sucrose, essential oil, organic acids, resins, steroids, tannins, flavonoids, coumarins, alkaloids, alcohols and hydrocarbons , higher fatty acids, yellow pigment.

Licorice root or licorice (Glycyrrhiza glabra L.) occupies a leading place among Eastern healers of all times. It is believed that it “gives a blooming appearance, promotes longevity and better functioning of the six senses.” Among ancient Chinese doctors, licorice is considered the second medicine after ginseng to preserve beauty and youth. This time-tested natural remedy for colds, asthma and stomach ulcers has a powerful immunomodulatory effect, significantly increases the body's resistance and has an antioxidant effect.

Licorice extract is widely used in anti-inflammatory creams, lotions and tonics for problem skin, and anti-aging creams as a means of stimulating collagen production.

It grows as a weed in saline steppes, in fields and along roads.