Kurut Bakai
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Ingredients: boiled kurut, salt, purified water
Nutritional value per 100 g of product:
proteins – 2.2 g, fats – 1.5 g, carbohydrates – 2.8 g.
Energy value per 100 g of product: 43 kcal.
Storage conditions:
It is recommended to store at temperatures from +2°C to +18°C.
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