PEANUTS FLOUR
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Peanut flour, partially defatted, is a very healthy dietary product, a rich source of plant fiber, protein, zinc, phosphorus and B vitamins. Does not contain gluten.
Peanut flour has recently increasingly found use in baby food. Peanut flour also contains a complex of B vitamins (B1, B2, 83, 84, 85, 88, B9), which take an active part in carbohydrate, protein, water-salt, lipid metabolism, playing an important role in the process of hematopoiesis, regulating the work nervous, cardiovascular, muscular and digestive systems, as well as helping to maintain optimal hormonal balance in the human body.
Peanut flour will add zest to your dishes!
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