PINE NUT FLOUR
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Cedar flour has a balanced chemical composition, it includes: choline, beta-carotene, vitamins and useful minerals: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, phosphorus and sodium.
The benefits of pine nut flour cannot be overestimated, because pine nut proteins are absorbed by the body by 95 percent. Therefore, for vegetarians this product serves double benefit - both as flour and as a dairy product.
Taking cedar flour as a food additive is recommended for pregnant and nursing mothers, children, athletes to build muscle mass, and elderly people to improve vitality. Cedar flour is a universal remedy for normalizing weight.
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