PUMPKIN FLOUR
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Pumpkin flour is a balanced dietary product containing a natural complex of proteins, lipids, vitamins (E, A, F, B1, B2, B4 (choline), V3, Vb, 89, C, P, T K). The high biological and nutritional value of pumpkin flour is due to its unique mineral composition, more than 50 macro- and microelements, among which the leading positions are occupied by zinc, iron, magnesium, phosphorus, calcium, and selenium. A complex of polyunsaturated fatty acids Omega-6 and Omega-3, has a beneficial effect on the functioning of the cardiovascular, digestive, endocrine and nervous systems, improves the process of fat metabolism, cleanses the body of harmful substances (impurities, toxins, carcinogens, etc.), and also Helps strengthen the immune system and maintain normal hormonal balance.
Pumpkin flour is used in home cooking, as a thickening flavor and vitamin-protein additive, and in combination with various spices and herbs, it is excellent for breading meat and fish dishes.
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