Natural sausage casing
Please sign in so that we can notify you about a reply
Calibers - 32/34, 34/36, 36/38
Pork casings of various calibers and selections of the Star-Naturdarm brand.
Pork casing is the small intestine of pigs, cleared of ballast layers and preserved with table salt. It acquires smell and taste after heat treatment (frying, cooking sausages). Packaging and labeling are adapted and contain information in English.
The shelf life of manufactured pork casings preserved with table salt is 12 months at ambient temperature.
The company is certified to supply products to EU countries
Country of origin:
Russia
No posts found
