Pickled hot pepper
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Substances contained in hot peppers can stimulate appetite, elevate mood and normalize blood circulation in the brain. Regular consumption of hot pepper stimulates the production of endophrin, which is also called the “hormone of happiness.”
Ingredients: Hot pepper, salt, sugar, acetic acid, water, seasonings.
Nutritional and energy value per 100g:
Calorie content: 23 kcal or 96 kJ
Carbohydrates: 4g
Mass fraction of the main product: 57%
Volume: 720 ml
Net: 625 gr
TU RA: 82033087 5452-2008
Shelf life: 2 years
Storage conditions: 0 - 20 °C
Store the opened jar in the refrigerator.
Country of origin:
Armenia
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