Tartlets made of parchment paper
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The tartlets are made of “Slip Easy” parchment paper, with a density of 45-55 g/m2 - this is greaseproof paper, intended for making molds for baking muffins and cupcakes. Thanks to the good quality of the paper, the forms are easily separated from each other, which greatly facilitates the process of mechanical separation and filling of parchment for baking.
Country of origin:
Russia
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