Apple jam
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The British have a proverb: “Two apples a day will help you forget about doctor’s visits.” Scientific research confirms that eating apples in your daily diet will help you rejuvenate your body and prolong your life. Thanks to the large amount of vitamin C, apple delicacy is also useful for colds, it improves immunity, and the pectins contained in the jam help heal wounds and ulcers, relieve inflammation, and cleanse the intestines.
Ingredients: Apples, sugar.
Nutritional and energy value per 100g:
Calorie content: 240-280 kcal or 1004-1172 kJ
Carbohydrates: 60-70g
Dry matter content: 68%
Volume: 485 ml
Net: 545 g
AST: 48-2007
Shelf life: 2 years
Storage conditions: 0 - 20 °C
Store the opened jar in the refrigerator.
Country of origin:
Armenia
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